Father's day grilling
First time was cooking tomahawk steak. First, sous-vide at 135F for 3 hrs with smoked salt, pepper, thime, rosemary and garlic powder. Then grilled in big green egg basting with butter/olive oil/minced garlic/chopped thime and rosemary. All pictureas are here.

2 reviews
Aleksey
15 Jul 2018
Thank you!!!!!!
Ksenia
18 Jun 2018
Happy Father’s Day!