Pizza Baked in Big Green Egg
Baking pizza in a Big Green Egg can be a delightful experience that combines the joy of outdoor cooking with the deliciousness of homemade pizza. The Big Green Egg's design allows it to function like a brick oven, radiating heat evenly for that perfect crispy crust and evenly cooked toppings. It's all about mastering the temperature and the setup. Preheating the Egg to the right temperature, using a pizza stone, and perhaps even a sprinkle of cornmeal to prevent sticking are key steps. Once you get the hang of it, even store-bought dough can turn into a gourmet experience. The smoky flavor that the charcoal imparts to the pizza is something you just can't get from a conventional oven. It's no wonder that after a few trials and errors, many are thrilled with the results. The key is patience and practice; with each pizza, you'll learn more about managing the heat and timing, leading to consistently great results. Enjoy the process and the delicious pizzas that come from it!
2 reviews
Aleksey Rukavishnikov
Thursday 10 Oct 2024
I’m so sorry, Antonio!!
Antonio
Thursday 10 Oct 2024
Wowwwwww! You're going to make me break my diet! That looks so good!